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I’ve talked to you before about Food on the Table and meal planning but today I thought I would log in before work and see what type of meals I could get planned in a jiffy. As you can see below I’ve got 3 meals planned and Food on the Table let me know that [Read On]
Check out what the food experts at Betty Crocker have deemed the Betty 10: Red Hot Holiday Trends for 2011. I’ll warn you now they are super yummy! Boozy Bourbon Chocolate Cupcakes: http://bit.ly/bcboozycupcakes {my personal fave} Cajeta Caramel Fudge: http://bit.ly/bcfudge Cake Batter Cookie Stackers: http://bit.ly/bcstackers {kids love these} Chocolate Coal Lumps: http://bit.ly/bccoallumps Dog Bark: http://bit.ly/bcdogbark [Read On]
Okay many of you know I rarely if ever drink coffee just because I can be a caffeinated spaz without actually having any coffee. Well I started working part time and guess what we’ve been drinking on our way to work. That’s right! Coffee as in Café Mocha type goodness. Since it’s chilly and officially [Read On]
Get your FREE Martha Stewart Thanksgiving Hotline Cookbook courtesy of Sirius XM Radio Make this year’s Thanksgiving feast your most memorable ever with help from Martha Stewart and an esteemed group of our nation’s top chefs, including Emeril Lagasse, Sara Moulton and Eric Ripert. Call 866-675-6675 with your turkey day dilemmas November 21 – 23 [Read On]
We are fast approaching the time of year when candy goes on sale for the Halloween season and that means really cheap candy corn. You’re probably thinking I’ve lost it because I said we’re making DIY Homemade Butterfinger bars not buying candy corn right. Well, believe it or not, candy corn is the main ingredient [Read On]
Looking for some new slow cooker recipes? Check out this FREE offer from Family Circle’s Facebook page! Just “Like” them and then click the image of the 15 Slow Cooker Favorites eBook. Thanks DSM!
Okay about a month ago I made some Flourless Brownies thanks to Lynn’s Kitchen Adventures and I wanted to report back. I forgot to take a picture so forgive me for using a stock brownie image. I will warn you ahead of time that the main ingredient seems odd but you won’t taste it, I [Read On]
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